First established in 1994, Melina and Sam have been operating Vagabondo since 2002, "Our vision is to provide our customers with exceptional service and innovative dishes using the freshest local produce."

We cater for special dietary requirements including vegetarian, lactose or caffeine intolerant and gluten free meals as part of our ongoing membership with the SA & NT Coeliac Society. We cater for large groups or families for special occasions, birthdays and business meetings.

We have an accolade of awards including finalists in the Best of Adelaide Promotion and SA Restaurant and Catering Awards.